Basil is a tender perennial grown as an annual Cultivars vary in leaf size, color and flavor..

Varieties There are over 60 varieties of basil including sweet, bush, purple, Italian, lemon, and lime.

Ideal Location- Sheltered spot outdoors, greenhouse, hoop house, indoors or container gardens. Basil grows best in light well drained fertile soil.

Cultivation- Sow under cover in the late spring and early summer at 55F (13C). Apply a medium-fertility soil improver before planting out. Pinch off tips for bushy growth, remove flowers to promote leaf production.

Uses- basil leaves are widely used as a culinary herb in both fresh and dry form. They are used in sauces, soups, in salads in many cuisines and cultures. Basil is a versatile herb that may be used in an abundant variety of foods. It is excellent in tomato-based dishes, spinach, and all types of squash. It is great in soup but don’t add it until the last thirty minutes of cooking. It can also be used in cream cheese for sandwiches, dips, and pasta dishes. Basil is the main ingredient in pesto. This herb is very important in Italian,Thai, Laotian, and Vietnamese cuisines.

 

 

 

Basil is less well known for its medicinal uses. While the leaves have been widely used, it is not well known that the seeds have been used as both a laxative and for the treatment of diarrhea. Basil has also been used in cosmetics as a toning body rub when mixed with coarse sea salt and vegetable oil. When Basil is used in conjunction with wine, it can be used to close enlarged pores when applied directly to the skin.

In ancient times, basil was used as an antidote for poison. It is also an herbal remedy for diseases related to the brain, heart, lungs, bladder, and kidneys. It is also mixed with borage to make a tea that is used to heighten vitality. Dried leaves are used in a snuff as a remedy for colds. Hindus used basil infused with lemon to ease the symptoms of diabetes. Basil is one of the most  diverse and widely used herbs.