Shallots are hardy and easy crop to grow, less demanding than onions. Shallots raised from sets form clump of small bulbs. Plants raised from seed produce a single bulb. Ready in July, they may keep in storage up to 1 year. Shallots come in a range of sizes, shapes and skin colors.

Ideal Site- Shallots prefer an open sunny location, but will tolerate a little shade, with loose fertile soil. No soil treatment is needed if site was improved by a previous crop. If not add a low to medium soil-improver, depending soil condition. The ideal soil pH is 6-7

Seed to Harvest- 30 weeks from seed, from sets 20-24 weeks.

Cultivation- Shallots are usually planted from sets but a few cultivars can be raised from seed. Sow outdoors in March and April. Broadcast sow in wide rows, aiming for 1-2 in. (2.5-5cm) around each plant. Thin if necessary.

Growing from Sets- Plant in February and March when soil conditions are suitable. Shallots can be planted in September and October for an earlier crop in mild areas with well-drained soil. Push sets gently into a light soil. Otherwise make a small hole or take out a row. The tip of the set should be at the soil level. Cultivars such as ‘Wintergreen’ dislike cold soil and are best planted later, in April.